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    NOTES FROM THE LLAND

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    Recipes and articles on the connection between the landscape and our food

    Three little meals on toast

    Three little meals on toast

    Three delicious and quick recipes for sourdough toast snacks
    A Sourdough Journey - part one

    A Sourdough Journey - part one

    You'll learn to love your starter like one of your children (well perhaps not quite as much), and to savour the warm fug that bread-maki
    • Landscape (4) 4 posts
    • Heritage foods (3) 3 posts
    • Food sources (4) 4 posts
    • Sense of place (4) 4 posts
    • Foraging (3) 3 posts
    • Travel (2) 2 posts
    • Recipes (11) 11 posts
    • Weekend (9) 9 posts
    • Restaurants (1) 1 post
    • Garden (3) 3 posts
    • Spring (4) 4 posts
    • Summer (5) 5 posts
    • Baking (2) 2 posts
    • Vegetables (6) 6 posts
    • Pudding (1) 1 post
    • Soup (1) 1 post
    • Salad (1) 1 post
    • Fruit (1) 1 post
    • Varieties (1) 1 post
    • Autumn (0) 0 posts
    • Winter (0) 0 posts
    • All Year (0) 0 posts
    • Supper (1) 1 post
    • Lunch (1) 1 post
    • Breakfast (1) 1 post
    • Teatime (1) 1 post
    • Main meals (0) 0 posts
    • Snacks (1) 1 post

    Featured Posts

    Three little meals on toast

    Three little meals on toast

    A Sourdough Journey - part one

    A Sourdough Journey - part one

    The Hen & The Garden

    The Hen & The Garden

    A Storm of Strawberries

    A Storm of Strawberries