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    NOTES FROM THE LLAND

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    Recipes and articles on the connection between the landscape and our food

    That Spring Cabbage

    That Spring Cabbage

    The Spring Cabbage called to me from the top of the supermarket shelf, muffled by its clear, flexible plastic wrapping, in a voice that was
    • Landscape (4) 4 posts
    • Heritage foods (3) 3 posts
    • Food sources (4) 4 posts
    • Sense of place (4) 4 posts
    • Foraging (3) 3 posts
    • Travel (2) 2 posts
    • Recipes (11) 11 posts
    • Weekend (9) 9 posts
    • Restaurants (1) 1 post
    • Garden (3) 3 posts
    • Spring (4) 4 posts
    • Summer (5) 5 posts
    • Baking (2) 2 posts
    • Vegetables (6) 6 posts
    • Pudding (1) 1 post
    • Soup (1) 1 post
    • Salad (1) 1 post
    • Fruit (1) 1 post
    • Varieties (1) 1 post
    • Autumn (0) 0 posts
    • Winter (0) 0 posts
    • All Year (0) 0 posts
    • Supper (1) 1 post
    • Lunch (1) 1 post
    • Breakfast (1) 1 post
    • Teatime (1) 1 post
    • Main meals (0) 0 posts
    • Snacks (1) 1 post

    Featured Posts

    Three little meals on toast

    Three little meals on toast

    A Sourdough Journey - part one

    A Sourdough Journey - part one

    The Hen & The Garden

    The Hen & The Garden

    A Storm of Strawberries

    A Storm of Strawberries