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    NOTES FROM THE LLAND

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    Recipes and articles on the connection between the landscape and our food

    Three Sweet Herbs

    Three Sweet Herbs

    Bake with three sweet herbs - sweet woodruff, sweet cicely and lavender
    Soft Curd, Wild Garlic & Sorrel Tart

    Soft Curd, Wild Garlic & Sorrel Tart

    Familiar, soothing and spring-like all at the same time, this tart is made with wild garlic and sorrel giving a lovely lemony-garlic tang...
    • Landscape (4) 4 posts
    • Heritage foods (3) 3 posts
    • Food sources (4) 4 posts
    • Sense of place (4) 4 posts
    • Foraging (3) 3 posts
    • Travel (2) 2 posts
    • Recipes (11) 11 posts
    • Weekend (9) 9 posts
    • Restaurants (1) 1 post
    • Garden (3) 3 posts
    • Spring (4) 4 posts
    • Summer (5) 5 posts
    • Baking (2) 2 posts
    • Vegetables (6) 6 posts
    • Pudding (1) 1 post
    • Soup (1) 1 post
    • Salad (1) 1 post
    • Fruit (1) 1 post
    • Varieties (1) 1 post
    • Autumn (0) 0 posts
    • Winter (0) 0 posts
    • All Year (0) 0 posts
    • Supper (1) 1 post
    • Lunch (1) 1 post
    • Breakfast (1) 1 post
    • Teatime (1) 1 post
    • Main meals (0) 0 posts
    • Snacks (1) 1 post

    Featured Posts

    Three little meals on toast

    Three little meals on toast

    A Sourdough Journey - part one

    A Sourdough Journey - part one

    The Hen & The Garden

    The Hen & The Garden

    A Storm of Strawberries

    A Storm of Strawberries