September 29, 2017

Three delicious and quick recipes for sourdough toast snacks

September 20, 2017

You'll learn to love your starter like one of your children (well perhaps not quite as much), and to savour the warm fug that bread-making creates in your kitchen. The bread you make will form the heart of your week's meals. You'll use the bread as toast for breakfast, sliced into generous sandwiches for lunch, alongside warm soups and stews for supper. You can use the starter to make many sorts of bread - and all of it with the wonderful keeping properties and health-giving nourishment of sourdough.

Please reload

NOTES FROM THE LLAND

Recipes and articles on the connection between the landscape and our food

September 29, 2017

August 11, 2017

Please reload

Featured Posts