May 10, 2017

Bake with three sweet herbs - sweet woodruff, sweet cicely and lavender

April 28, 2017

Familiar, soothing and spring-like all at the same time, this tart is made with wild garlic and sorrel giving a lovely lemony-garlic tang to the soft, rich curd and feta cheese custard. The pastry is deliciously crumbly and rich with extra butter and the addition of cider vinegar brightens the end result.

If you feel like a shady woodland walk in search of wild garlic this weekend, this tart could be the happy result.

Spinach can be substituted, but to preserve the lemon/garlic flavour soften some sliced garlic and caramelise some very thin sli...

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Recipes and articles on the connection between the landscape and our food

September 29, 2017

August 11, 2017

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